Fundamentals of Meal Management (5th Edition)
By Margaret McWilliams Ph.D. R.D. Professor Emeritus.
Description
Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge....
ISBN(s)
0135140862, 9780135140864
